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People that should be strung up from the nearest tree.

LFC said:
I get them wanting to make a stand/awareness but there's a right and wrong way.
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What's the right way?

A tersely worded letter to the minister for agriculture?
 
Muz said:
What's the right way?

A tersely worded letter to the minister for agriculture?
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oh Muzza, just to justify your test quetion like every other matter.
Use your social platform - I'm sure your Insta/FB follwers are waiting to be called to arms or are so many just waste of time like/r's.
Chase up media left right centre.
Local pollie, local print media or their socials - set up a signature campaign, actually rally up some funds/chase up Pet shops/owners/Petbarn/social media pet groups/the abc/ACA.
SM/or Pet/animal online business's.
Gaming Industry.
Animal societies etc NOT go pull up a innocent party.
 
Beretta said:
each to their own, but that sounds too sweet.

whatever happened to just good old-fashioned salt.
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Used a shit ton of that too. Inside and out.

Just thinking about that now I don't think we used honey. (And they were green apples not red.)
 
Muz said:
Weak as piss, not even one of your own. Here's one of the pig we had at my son's 21st.

View attachment 5602



Stuffed with apples, walnuts, honey and onions.
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my portugese relos salivate knowing a festa as such is on :)
To prepare piglets (leitão) for traditional Portuguese roasting, the piglet is cleaned, then typically brined for 24 hours in a mix of water, salt, sugar, peppercorns, and bay leaves to ensure tenderness
. The cavity is heavily seasoned with a paste of garlic, black pepper, lard, and salt.

Though this is even betta :)
 
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Beretta said:
each to their own, but that sounds too sweet.

whatever happened to just good old-fashioned salt.
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ONLY salt and Oregano not my image but you get the picture.... baste with oil and lemon as its cooking.... bloody hell Im dizzy just thinking about it. Dont stop cooking auntil you can break the thing apart with your hands... chop it up with a hatchet, sprinkle salt and oil and lemon and serve with bread and 3-4 slabs of cold codl cold bear... (serves 4, 2 if you are hungry). hahahahaha

1771911145530.png
 
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NicCarBel said:
Have always seen them in movies/cartoons but never in real life tbh
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It would make the pork real sweet though eh? My other specialty at home is a nice Italian Porchetta...... quicker to cook and I stuff mine with peppers, olives, onions and mushrooms.... yum.
 
Muz said:
Stops the ears from burning to a crisp.

The apple is for shits and giggles. That's what you always see in movies when they serve a pig up. And in the Asterix books.
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Never needed too, usually just nip them off with scissors half way through cooking and throw them to the dog as a treat.
 
Monoethnic Social Club said:
Never needed too, usually just nip them off with scissors half way through cooking and throw them to the dog as a treat.
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oh man, my relos would be livid, they luv eating them speciality dish.
For the record, NOT me.
On a side note, when your poor is poor and no dis respect might I add, wonder what vegans do when in that circumstance growing up.
 
LFC said:
oh man, my relos would be livid, they luv eating them speciality dish.
For the record, NOT me.
On a side note, when your poor is poor and no dis respect might I add, wonder what vegans do when in that circumstance growing up.
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Hahaha yeah I had an uncle that loved that two.. I know what you eman about eating the whole animal, my favourite aprt of the pigglet is the cheek... mama mia Im drooling again.
 
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