Muz
Club Legend
- Joined
- Oct 17, 2024
- Replies
- 3,942
- Thread Author
- #181
oh man, my relos would be livid, they luv eating them speciality dish.
For the record, NOT me.
On a side note, when your poor is poor and no dis respect might I add, wonder what vegans do when in that circumstance growing up.
Mate meat, for the longest time, thousands of years, has been a luxury. Your average peasant rarely ate meat and was, for all intents and purposes a vegetarian.
People would butcher an animal, generally, at special occasions like weddings, solstices, christmas, new years and that's about it.
It's why your mum and dad and my mum and dad ate heaps of offal like tripe, kidneys, heart, brain, lung, tail, tongue, and we don't. Because normal meat was so expensive and so bloody rare. (No pun intended.)
It's also why poaching was punishable by death, haggis is filled with offal and oatmeal and sausages and salamis were invented.
Last edited:
